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Advanced mineral nutrition! Twelve-mineral blend formulated with exclusive chelation process for optimum absorption.
What is Vitacost Chelated Multi-Mineral - Albion® Glycinate Chelates and Complexes?
Vitacost Chelated Multi-Mineral - Albion® Glycinate Chelates and Complexes features a blend of 12 highly bioavailable chelated minerals plus a proprietary blend of ginger root, black pepper (Piper nigrum), digestive enzymes and prebiotics to further enhance absorption.
Chelated minerals are minerals that have been chemically bound to another molecule (typically an amino acid) to form a complex. Chelation naturally occurs during digestion, after stomach acid and enzymes break down protein into amino acids. Amino acids bind to minerals, assisting their transport through the intestinal walls.
Unfortunately, the body is not efficient at producing chelated minerals. So, Albion developed an exclusive technology that mimics the body’s natural chelation process, producing readily absorbable organic chelated minerals in supplement form. Glycine, an easily identified and efficiently absorbed amino acid, is the chelator (binding agent) most commonly used in Albion formulations.
Take 2 capsules per day with food or as directed by a healthcare professional.
Rice flour, gelatin, maltodextrin, vegetable magnesium stearate, microcrystalline cellulose, silicon dioxide and citric acid.
Consult with a healthcare professional prior to taking dietary supplements if you have or are undergoing treatment for a medical condition, taking drugs, or are pregnant or lactating. Keep out of reach of children.
Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call a doctor or poison control center immediately.
Do not use if shrink wrap film or inner seal are broken or missing. Store in a cool, dry place.
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Factos sobre o suplemento | ||
| Serving Size: 2 capsules | ||
| Servings Per Container: 60 | ||
| Amount Per Serving | %DV | |
| Calories | 5 | |
| Protein | 1 g | <1% |
| Calcium (from calcium bisglycinate chelate and dicalcium phosphate) | 152 mg | 12% |
| Iron (from ferrous bisglycinate chelate) | 4 mg | 22% |
| Phosphorus (from dicalcium phosphate) | 27 mg | 2% |
| Iodine (from potassium iodide) | 200 mcg | 133% |
| Magnesium (from magnesium bisglycinate chelate, magnesium oxide) | 30 mg | 7% |
| Zinc (from zinc bisglycinate chelate) | 15 mg | 136% |
| Selenium (from selenium glycinate complex) | 200 mcg | 364% |
| Copper (from copper bisglycinate chelate) | 0.05 mg | 6% |
| Manganese (from manganese bisglycinate chelate) | 0.56 mg | 24% |
| Chromium (from chromium nicotinate glycinate chelate) | 12 mcg | 34% |
| Molybdenum (from molybdenum glycinate chelate) | 126 mcg | 28% |
| Potassium (from potassium glycinate complex) | 72 mg | 2% |
| Horsetail Extract (aerial) | 59 mg | * |
| Optimum Absorption Blend Short Chain Fructooligosaccharides (scFOS) Ginger Extract (root) Black Pepper Extract (fruit) Long Pepper Extract (fruit) Multi-Enzyme Complex (amylase, fungal lactase, protease, lipase, cellulase) | 45 mg | * |
| Chlorella | 5 mg | * |
| Amylase Blend (16.6 DU) Maltodextrin, Amylase | 3.32 mg | * |
| Lipase Blend (16.6 FIP) Lipase, Maltodextrin | 3.32 mg | * |
| Protease Blend (16.6 HUT) Maltodextrin, Protease | 3.32 mg | * |
| Vanadium (from vanadium nicotinate glycinate chelate) | 15 mcg | * |
| Boron (from boric acid) | 4 mcg | * |
| *Daily Value (DV) not established. | ||
