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We love the taste of maple and bacon. It's a wonderful complement to the rich, tart taste of the aged balsamic vinegar we use. Together, these flavors are a delicious combination of sweet and savory that go great with roasted vegetables, chicken or pork and, of course, salads.
Maple Bacon Balsamic Roasted Vegetable Salad
Peel and seed 1/2 lb. butternut squash. Cut into 1/2-inch cubes. Trim 1/2 lb. of Brussels sprouts and cut in half. Toss vegetables with 3 Tbsp. olive oil and season with salt and pepper. Transfer to a rimmed baking sheet and bake at 400ºF for 25-30 minutes or until vegetables are tender and golden brown. Toss 6 cups salad greens with cooled vegetables and Maple Bacon Balsamic Dressing to lightly coat. Top with 1/4 cup shaved Parmesan cheese and 1/4 cup toasted pine nuts. Serves 4-6.
Shake well before using.
Refrigerate after opening.
Maple syrup, canola oil, balsamic vinegar (wine vinegar, grape must, colorant caramel) [naturally occurring sulfites], water, brown sugar, bacon bits (bacon[cured with water, salt, sodium erythorbate, sodium nitrite. may also contain smoke flavoring, sugar, dextrose, brown sugar, sodium phosphate, potassium chloride, flavoring]), natural flavor (natural flavor [canola oil, sunflower oil, smoke], rendered bacon fat), natural flavor (maltodextrin, yeast extract, salt, natural flavor [canola oil, sunflower oil, smoke]), salt, freeze dried shallots, black pepper, citric acid, xanthan gum, dried onion.
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| Nutrition Facts | ||
| Serving Size: 2 Tbsp. (30 ml) | ||
| Servings Per Container: 11 | ||
| Amount Per Serving | %DV | |
| Calories | 100 | |
| Total Fat | 7 g | 9% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 125 mg | 5% |
| Total Carb. | 9 g | 3% |
| Fiber | 0 g | 0% |
| Total Sugars | 8 g | |
| Includes 7 g Added Sugars | 14% | |
| Protein | 0 g | |
| Vitamin D | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
| Potassium | 0% | |
